Edible Flowers - Beyond the Beauty
Date: June 7, 2019
Time: 2:00 PM - 3:00 PM
Contact: Arline Rowe, SpeakersBureau@MarinMG.org
Sponsor: Marin Master Gardeners
Location: San Rafael Public Library
The Program: Have you ever wondered if you can eat your flowers? In some cases, you can! Many of these edible beauties are easy to grow over the course of a season. Join us as we discuss which flowers or parts of flowers are safe to eat, and some flowers you should avoid. We will cover ornamentals, herbs, flowers of fruits and vegetables and even weeds, and give you creative ideas on how to use them.
The Speakers: Jenine Stilson became a UC Marin Master Garden in 2014 and has been co-leader of the Edibles Guild for the last three years. She has been a life-long gardener of edibles. She is a contributing writer for Backyard to Belly and has presented at the Indian Valley Organic Farm & Garden as well as various school gardens and public libraries.
Keri Pon has been a UC Marin Master Gardener since 2011. She is involved with projects at the Indian Valley Organic Farm & Garden and our Edibles Guild. She has also spoken on how to harvest your fruit and vegetables and is a contributing writer for Backyard to Belly.
Contact: Arline Rowe at SpeakersBureau@MarinMG.org or (415) 473-4204