Want to bee-come a beekeeper and learn the ABC's of taking care of colonies? Think "A" for apiary; "B" for bees; and "C" for colonies. Here's how to join the ranks of California's estimated 11,000 backyard and small-scale beekeepers. Or, if you're...
Until recently, American coffee was grown commercially only in Hawaii. To make the most of their precious water, California farmers have begun experimenting with coffee plantings and producing beans that fetch a premium.
“There are about 30,000 coffee trees now planted on about 30 farms and that acreage will continue to grow during 2018 with programmed new plantings,” said Mark Gaskell, UC Cooperative Extension advisor who works with coffee growers in Santa Barbara and San Luis Obispo counties. “Only a relatively small amount of the planted acreage is now producing, but the market interest and demand continue to outpace anticipated new production for the foreseeable future.”
At the Coffee Summit, participants will learn about new opportunities for this high-value crop from industry professionals. Summit topics will include development of estate coffee, coffee production, pests and diseases, processing methods and marketing.
Coffee is planted from Morro Bay to San Diego, with production concentrated in Santa Barbara, Ventura and San Diego counties, according to Gaskell.
California coffee industry leaders from Santa Barbara and San Diego counties and agriculture professionals with University of California Cooperative Extension, University of Hawaii and U.S. Department of Agriculture will give presentations and answer questions.
Good Land Organics grower Jay Ruskey, who has been growing coffee in Santa Barbara County since 2002, and Gaskell will discuss growing coffee in California.
Based on their coffee variety research trials, UC Cooperative Extension advisors Ramiro Lobo and Gary Bender, both based in San Diego County, and Duncan McKee of Cal Poly Pomona will discuss which varieties are suitable for production in California.
Andy Mullins of Frinj Coffee, a cooperative of 24 farms including Good Land Organics, will discuss business and marketing opportunities for new California coffee growers.
The Inaugural Coffee Summit will be hosted by the Huntley College of Agriculture on Jan. 18, from 8 a.m. to 4 p.m., at the AgriScapes Conference Center at Cal Poly Pomona. Registration is $75 and includes a continental breakfast, lunch and coffee tasting. For more information and registration, visit http://bit.ly/2jtXyFP.
Your coffee is from where? California https://www.nytimes.com/2017/05/26/business/your-coffee-is-from-where-california.html?_r=0
Farmer breaks ground with California-grown coffee success https://www.cbsnews.com/videos/18-cup-of-california-grown-coffee-sparks-industry-interest/
Since the inception of the California Naturalist program in 2012, we have been committed to embracing inclusion in all its forms and creating an open, diverse, and equitable community. It is embedded in our mission to foster a diverse community of naturalists and promote stewardship of California's natural resources through education and service. With 10 bioregions and over 39 million people, California is a diverse state naturally and culturally, and we are striving to provide greater access for underserved populations to this new statewide education and service program.
There are several ways in which we're addressing this critical work. One approach is identifying gaps in who we're reaching so we can prioritize filling those gaps. Using GIS to integrate environment, health and socioeconomic data from Cal Enviroscreen, the program prioritizes gaps in our geographic coverage and areas with the most disadvantaged communities.
To reach these communities we are working to expand partnerships with community colleges and organizations offering workforce development. California Naturalist certification can be integrated into a college course and to engage students embarking on their careers or those learning new skills for a change in career or work. For example, Pasadena City College offers certification as a part of their field biology class. Students gain valuable hands-on experiences, build their resume, and make connections to the wider naturalist community.
We also work with institutions that focus on training young underserved adults. For instance, Mountains Recreation and Conservation Authority (MRCA) in Greater Los Angeles incorporated California Naturalist into “Bridge to Park Careers,” a competitive 20-week training program that equipped young adults from urban areas with knowledge and multiple certifications needed to secure jobs as educators and naturalists with park agencies. We maintain this program partnership with nonprofit Community Nature Connection, who continues the educational programming previously conducted under MRCA.
Finally, scholarships are available in many locations to cover program fees for participants. To further increase scholarship opportunities, we are excited to announce our newest initiative, the California Naturalist Scholarship Fund. The fund will help break down barriers people face in accessing the program, off-set course participation costs, and ultimately build a more inclusive community of naturalists. In 2016, 29 percent of California Naturalist course participants and 21 percent of statewide conference attendees received a need-based scholarship to attend courses and training events.
2018 holds much promise for strengthening our commitment to inclusion. As we enter the holiday season and prepare for the new year, please consider giving the gift of knowledge and the spark of curiosity. Together we can help protect and preserve nature by engaging more Californians in stewardship, discovery, and action.
Oh, how much this is needed! Congratulations to the California Master Beekeeper Program, the newly announced recipient of a $199,949 grant from the UC Agricultural and Natural Resources through its 2017 Competitive Grants Program. California...
On the fifth anniversary of the United Nations' recognition of Dec. 5 as World Soils Day and just in time for the California Department of Food and Agriculture's awarding of $5.23 million in funding to promote the adoption of soil health conservation practices, the California's Healthy Soil Initiative celebrated its first ever California Healthy Soils Week.
For most, that might not sound like a holiday worthy of week-long festivities (a celebration style often reserved for birthdays), but to the passionate folks who've spent the last three years building the nation's leading climate-smart agricultural program, it marks the beginning of a new story of how California agriculture can contribute to feeding the world, saving water and cleaning our air, all while fighting climate change and buffering against its negative effects.
From Dec. 4 to 7, CDFA, in partnership with a broad swath of stakeholder groups ranging from state organizations to the private sector (Fibershed, including Community Alliance with Family Farmers, California Farm Bureau, CalCAN, CA Resource Conservation Districts, Roots of Change, and Fibershed, hosted a variety of panels, webinars, and tours to better demonstrate what soil health actually is, what it looks like, how to promote it, as well as barriers to adoption and on-farm challenges.
CDFA kicked off the week by unveiling a series of Healthy Soils Information Panels directly outside Governor Jerry Brown's office. The information panels included an Natural Resources Conservation Service-inspired infographic defining healthy soils as a dynamic interface of the four elements, containing approximately 45 percent minerals, 5 percent organics, 25 percent air, and 25 percent water and teeming with life on the order of 100 million to 1 billion individual bacteria per teaspoon. The next few banners featured the major benefits of healthy soils. Quite simply: More food. Less water-use. Cleaner air. Healthier planet. The last banner brings it all home with a case-study of all-star farmer, Jesse Sanchez, once honored in Washington, DC as a “Champion of Change.”
Dec. 5 – the official World Soils Day – was jam packed, starting with a 9 a.m. webcast on Climate Smart Agriculture, followed by a legislative staff briefing led by CDFA Deputy Secretary Jenny Lester Moffitt, and a reception to celebrate the connection between soil and food by indulging in the fruits of California agriculture. The briefing included two discussion panels -- one that featured scientists including UC Cooperative Extension advisors Daniel Munk and Glenn McGourty, East Stanislaus Regional Conservation District agent Jeff Borum and Margaret Smither-Kopperl of the USDA-NRCS Plant Materials Center, and one that featured pioneering farmers, Rory Crowley of Niclaus Nut Company, Michael Crowell of Bar-Vee Dairy, and Bruce Rominger of Rominger Brother's Farms. The growers discussed the benefits and challenges of no-till farming, or conservation agriculture, on their own farms.
The next day turned a bit more hands-on, with California EPA and CalRecycle helping deliver bags of compost, along with educational materials to legislative offices and with tours taking legislators out into the field -- first to the Recology compost facility, and then to Sierra Orchards where some of that compost ends up.
Capping it all off, Southern California got looped into the festivities with a tour of the Urban Farm in Los Angeles and keeping in the urban food systems theme, Sacramento Food Policy Group and ReSoil Sac hosted one last panel and reception at Hot Italian, a local restaurant that sources seasonally fresh, California-grown ingredients and is committed to improving communities and the environment. And it's not just talk, these guys walk the walk with a worm-bin on site to help process their waste into a valuable resource for local growers.
Throughout the week, the message was clear: the California Healthy Soils Initiative is here to stay. And while it might take an internationally recognized holiday or a statewide weekly celebration to remind us, soils are the foundation of life, of agriculture, and their health is inextricably linked to that of our own. As Rory Crowley of Niclaus Nut company reminded us, “Every day is World Soil Day on the farm.”