1111 Franklin Street
Oakland, CA 94607
Danielle Lee is a registered dietitian and public health nutritionist working to increase access to healthy and sustainable food. Her work at the UC ANR Nutrition Policy Institute focuses on food waste, early childhood feeding, and federally funded food programs including the Special Nutrition Assistance Program for Women, Infants and Children (WIC) and the Child and Adult Care Food Program (CACFP).
- A.S. Biological Sciences, Reedley College, 2006
- B.S. Clinical Nutrition, University of California, Davis, 2008
- M.P.H Public Health Nutrition, University of California, Berkeley, 2015
Areas of Expertise (click to see all ANR academics with this expertise)
- Healthy Lifestyle
- Human Nutrition
- Nutrition Education and Behavior
- Nutrition and Hunger in the Population
- Obesity Prevention
- Interact With the Media
- Community Food Security
- Healthy Families and Communities
Gurzo, Klara; Lee, Danielle L; Yoshida, Sallie; Homel Vitale, Elyse; Hecht, Ken; Ritchie, Lorrene D. (2020). Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages. Journal of Nutrition Education and Behavior. S1499-4046(20)30069-5.
Lee, Danielle L; Gurzo, Klara; Nhan, Lilly; Yoshida, Sallie; Ritchie, Lorrene D. (2020). Nutrition Provided to Infants in Licensed Childcare Centers and Homes: A Descriptive Study. Maternal and Child Health Journal. http://dx.doi.org/10.1007/s10995-020-02929-z
Lee, Danielle L; Gurzo, Klara; Homel Vitale, Elyse; Yoshida, Sallie; Hecht, Ken; Ritchie, Lorrene D. (2020). Status of Beverages Served to Young Children in Child Care After Implementation of California Policy 2012-2016. Preventing Chronic Disease. 17:E30.
Harpainter, Phoebe; Hewawitharana, Sridharshi C; Lee, Danielle L; Martin, Anna C; Gosliner, Wendi; Ritchie, Lorrene D; Woodward-Lopez, Gail. (2020). Voluntary Kids' Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choice? International Journal of Environmental Research and Public Health. 17:15, 5275.
Lee, Danielle L; Gurzo, Klara; Yoshida, Sally; Homel Vitale, Elyse; Hecht, Ken; Ritchie, Lorrene D. (2018). Compliance with the New 2017 Child and Adult Care Food Program Standards for Infants and Children before Implementation. Childhood Obesity. 14:6. Sept 1, 2018. https://www.liebertpub.com/doi/10.1089/chi.2018.0092